I’m so happy guys. This is actually so relaxing when you finally get everything right. It was totally worth the frustration the first 10 or so loaves before I figured out my starter and flour are wrong. Thank you for all the tips, you are a wonderful community
by Iwannabakegoodbread
6 Comments
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No crumb shot, no bueno.
It shows in your bread!
Beautiful loaf! Do you mind sharing what tool you use to score?
You’ve got talent!
Is it normal to cut the bread in the middle? I normally cut from one end all the way to the other as I eat it.