Dining and Cooking
My butcher was selling just the Ribeye caps
In Steak

My butcher was selling just the Ribeye caps

IMO, the best part of a ribeye. Prime cuts.

by bruyeremews

27 Comments

  1. acumen101

    Dang, I’d buy a pack and give it a go, see how they would taste on the cast iron with some butter basting (thyme & garlic swimming in the butter).

  3. beach_mamba

    Ah spinalis. There’s a place called Reds in Ponte Vedra that has it on the menu. 👌🏾

  5. Savings-Bee2853

    My absolute favorite cut of meat. Price seems decent also. My butcher said something like 54 a lb if I wanted them

  11. lifeintraining

    There’s an expensive steak house about an hour drive from me that will serve A5 wagyu ribeye caps on their own. Best meal I’ve ever had in my life.

  12. Ton_in_the_Sun

    The sad part is now there’s a bunch of capless ribeyes

  13. swamp_donkey89

    those are good, Costco used to sell them but I haven’t seen them there in a while.

  15. Bearspoole

    I love me a good spinealiss (I don’t know how to spell it) steak

  18. No-Feature2924

    I’m used to spending 45$ a pound on these

  20. Reasonable-Parsley36

    Those are great steaks! One of the best cuts there is. The Spinalis.

  23. DIJames6

    I wish I’d see some shit like this.. I’d do just like you and get em all..

  24. Valuable_Couple5349

    I’ve never been so excited for someone yet so jealous. I tend to buy up the Ribeye caps at Costco whenever they put them out. Awesome haul OP!

  25. DimensionSuitable934

    Costco used to sell these and they were amazing!

  26. ElatedProgram

    My mouth is watering, Those look phenomenal my friend. Converts to about $26-$27 per lb for those who don’t want to do the math. Would love to hear how they come out.

  27. jmartin72

    A few years ago that was the “IN” thing. All the high end restaurants had a rib cap on the menu.

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