Salsa prep for my birthday, homemade

Hey folks.

I'm fairly new to posting on reddit, so I wasn't sure if it was even worth posting right now. But I was inspired by a lot of posts on here after seeing many fantastic looking salsas from a lot of you, so I wanted to thank this group for the inspiration.

Anyway, I decided to make 3 salsas for my birthday in 2 weeks, since I'm making a big taco spread for my birthday dinner. I made a spicy roja, verde, and mango.

Lime juice, salt and cilantro are all added at the end. All other ingredients were grilled except for the dried mango, and each sauce was blended afterwords.

Salsa Roja
4 roma tomatoes, skin removed after grilling
Half red onion
1 jalapeño
2 red chilis
1 Hungarian wax
Garlic
Cilantro
Salt
Lime juice

Salsa Verde
12 tomatillos
Half white onion
1 jalapeño
1 serrano
1 cubanelle
1 Hungarian wax
Garlic
Cilantro
Salt
Lime juice

Mango Salsa
Half white onion
Half red onion
1 tomato
2/3 – 1 cup dried mango, chopped
1 jalapeño
1 serrano
Garlic
Cilantro
Salt
Lime juice