Master steaming broccoli in just 10 minutes! I’m Chef Brian, and today I’m sharing my secret technique for perfectly cooked, vibrant green broccoli that even veggie-haters will love.
Don’t forget to check out my comprehensive e-book for more cooking secrets and tips!
https://www.cookingsimplebook.com
Discover how to transform bland, mushy broccoli into a crisp, flavorful side dish that retains all its nutrients. I’ll walk you through the entire process, from selecting the right salt to the crucial “shocking” step that stops the cooking process.
Learn why building a strong foundation in cooking is essential, just like constructing a house from the ground up. I’ll reveal professional kitchen tricks that will elevate your meals and boost your cooking confidence.
This easy-to-follow guide is perfect for beginners and anyone looking to improve their vegetable cooking skills. You’ll be amazed at how a few simple techniques can make such a big difference in taste and texture.
Ready to become a veggie master? Join me in the kitchen and let’s create delicious, restaurant-quality broccoli that your whole family will enjoy.
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CHAPTERS:
00:00 – Why You Should Learn to Cook Vegetables Properly
01:37 – Importance of Using the Right Salt
04:37 – How to Blanch Broccoli
05:43 – How to Shock Broccoli
09:13 – How to Sauté Broccoli
12:12 – How to Finish Broccoli with Parmesan
14:18 – How to Make Perfectly Sautéed Broccoli
15:13 – Elevate Your Cooking Confidence
5 Comments
This looks amazing! So simple and easy, thank you
Curious, did you grow up eating mushy vegetables? Let me know.
I’m looking forward to giving my family this delicious broccoli 🥦
Thank you chef Brian
Looks delish!!!! Thanks for the knowledge and how to cook Broccoli 🥦
Can I store the shocked veggies in the fridge for later?