Charlie Trotter menu at @nextchicago

1st – Osetra Caviar. Sea Urchin. Vodka Creme Fraiche. Parsley Purée.

2nd – Chilled Heirloom Tomato Soup. Avocado Coriander Sorbet. Demi Sec Tomatoes.

3rd – Carrot and Potato Cannelloni. Cardamom. Vanilla. Wilted Baby Spinach.

4th – Chilean Sea Bass. Tropea Onion. Confit Mushrooms. Baby Carrots.

5th – Poussin. Black Truffle Stew. Baby Fennel. Pinot Noir Emulsion.

6th – Venison. Mole. Cashew Vinaigrette. Cherries.

7th – Nancy Silverton’s Panna Cotta. Over Dried and Puréed Cherry, Pineapple, and Fig.

8th – Chocolate centered Banana Pudding. Malt Ice Cream. Coconut Tuile.

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