The bubbling lamb Tagine looks so beautiful when placed on the table and is the ultimate comfort food on a cold night. Its a Moroccan rich and hearty stew lamb stew, simple to make and tastes out of the world delicious.
Try the recipe and let me know the feedback.
I have used the earthenware pot, called Tagine but you can cook this lamb stew in any lidded pot.
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Ingredients you need
( 2lb) cubed lamb leg, (2 cm chunks)
10 saffron threads
3/4 tsp cumin powder
1/4 tsp cinnamon powder + 3/4″ piece cinnamon
2-3 cloves
1 tsp cayenne pepper
1 tsp coriander powder
¼ tsp nutmeg
½ tsp ground cloves
1/3 tsp turmeric
Black pepper and salt
Olive oil, as needed
2 onions
8-10 dry apricots
2 tsp ground ginger and garlic
1 tbsp tomato paste
Few sprigs parsley
1 cup squash chunks
1-2 cups chicken stock
½ cup whole almonds
Sound Credits:
1 Comment
Looks really good