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Huge thanks to the following:
• If you hadn’t already noticed…we have a new studio kitchen! Shoutout to Emily’s Interiors for designing our new kitchen and RemodelWerks for building it. Visit their website for more information: www.remodelwerksllc.com
• Zack Jonas for making Ryan’s awesome knife: www.jonasblade.com
• The Wagyu Shop (www.wagyushop.com) and San Francisco Meat Co. (www.sfmeatco.com) for the steak
• La Tienda for the prosciutto: www.latienda.com

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╚═╩══╩═╩═╩═╩╝╚╩═╩═╝

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follow all of these for some wagyu

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• Text Me – https://laylo.com/nickdigiovanni
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39 Comments

  1. This is basically a how to tutorial for ppl who don't know how to cook bc ryan started from the beginning 😂

  2. 10/10! 🎉 amazing still he doesn’t like vegetables but he still ate the mushrooms😊

  3. As my own best chef I rate it a 9.75 out of 10 for cooking ability food choice presentation nobility ability and flavor balance of sweat sour salt savory

  4. Ryan I am genuinely very proud of you 10/10.
    Btw Nick I live in cali please invite me out to try this it’s my dads birthday soon and I want to make this for him for his birthday.

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