Tried making a dark chocolate cranberry loaf and it's sooo good i have to share😄.
I've loosely followed this recipe:
https://www.pantrymama.com/chocolate-sourdough-bread/. Using my usual sourdough loaf recipe, i added 6% of cocoa powder, and additional 10% of brown sugar. Then folded in dark chocolate chips and some dried cranberries during shaping.
My room temp is around 29°c, and so i ended BF when around 25% rise achieved. Starter % is at 10%. Hydration is 73%. In hindsight, i would slightly increase the hydration % with the addition of cocoa powder.
by Frequent-Ad1091
1 Comment
Exact recipe used:
268g 13% protein bread flour
6g salt
197g water (~75% hydration)
29g wholewheat starter (10%)
+16g cocoa powder
+27g sugar
+ 75g choco chip and cranberry