New York Strip seasoned with salt, garlic powder and pepper. Smoked on my pit boss until 100 internal. Seared on a cast iron. Honestly a little over done for me but it was still delicious and tender.
by jpbazooka
4 Comments
GummiBerry_Juice
So if you did it again, where would you stop on the smoker? Also, what temp/time was the smoke?
AlpsGroundbreaking67
I think it looks gas pack mate
Altruistic-Wish7907
I get the same banding with ny strip I’ve been having trouble cooking them
4 Comments
So if you did it again, where would you stop on the smoker? Also, what temp/time was the smoke?
I think it looks gas pack mate
I get the same banding with ny strip I’ve been having trouble cooking them
You did everything right