Saffron risotto by CakeSlapping 2 Comments CakeSlapping 10 months ago Recipe:Steep Saffron threads in a little boiling waterFry sausage and then remove from pan and set aside.In same pan add butter and fry finely chopped Shallot.Add rice and fry until translucent and lightly Toasted.Add in white wine and simmer down.Add in the steeped Saffron and a ladle of stock and simmer down.Continue adding stock a ladle at a time and simmering until rice is cooked Turn off heat and add in butter and parmesan, and toss to emulsify.Plate up and top with cooked sausage, a dollop of Mascarpone and a sprinkle of Saffron threads drm200 10 months ago Ooh la la!Write A CommentYou must be logged in to post a comment.
CakeSlapping 10 months ago Recipe:Steep Saffron threads in a little boiling waterFry sausage and then remove from pan and set aside.In same pan add butter and fry finely chopped Shallot.Add rice and fry until translucent and lightly Toasted.Add in white wine and simmer down.Add in the steeped Saffron and a ladle of stock and simmer down.Continue adding stock a ladle at a time and simmering until rice is cooked Turn off heat and add in butter and parmesan, and toss to emulsify.Plate up and top with cooked sausage, a dollop of Mascarpone and a sprinkle of Saffron threads
2 Comments
Recipe:
Steep Saffron threads in a little boiling water
Fry sausage and then remove from pan and set aside.
In same pan add butter and fry finely chopped Shallot.
Add rice and fry until translucent and lightly Toasted.
Add in white wine and simmer down.
Add in the steeped Saffron and a ladle of stock and simmer down.
Continue adding stock a ladle at a time and simmering until rice is cooked
Turn off heat and add in butter and parmesan, and toss to emulsify.
Plate up and top with cooked sausage, a dollop of Mascarpone and a sprinkle of Saffron threads
Ooh la la!