hey everyone! ive been working on my macs and a batch came out perfect! ever since, ive been trying to recreate it but i keep getting hard, crunchy, and delicate topped macarons! ive tried two recipes with different flavors (matcha and chocolate) but the results are the same. however, as soon as they come out of the oven, they are perfect! soft, chewy, and a soft crunch when you bite into it.
i mature the macarons in fridge for 3-4 days and they don’t seem to soften at all. my macarons do not brown either in the oven. i bake them at 300F or about 150C for 11-13 minutes. any advice? thanks!
by lizakfjso