Used the following(4 serving):
400g spaghetti
100g parmesan reggiano
120g guanciale
2 egg
2 egg yolk
1/3 cup pasta water
1 tsp black pepper
Next time I think I will make the guanciale a bit more crispy but it tasted great still. Anything else I should change?
by AcanthaceaeAntique15
2 Comments
Looks great
Yes crispier pork
I prefer bucatini and to sauté sweet onion with the pork
Not traditional but better
Beautiful especially for first time!