130F Top Loin NY Strip with rosemary/thyme in bag, quick sear in avocado oil and seasoned with SPG.



by ImpressiveBig8485

5 Comments

  1. clemson20

    Can’t taste it from here but from the looks of it I’d say you nailed it!

  2. stoneman9284

    You tell us! 130 is rarer than I like my steaks but looks like nice color on the sear

  3. digitallyduddedout

    The only thing wrong with it is that it is not in front of me! Nice job!

  4. chefdrewsmi

    Solid camera and lighting as well. Nicely done.

  5. IbEBaNgInG

    1st time or 10th time, you nailed it. 11/10. Did good bro.

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