I did 3 hours on smoke on my Pro 34. I think 2.5 or so might have been plenty, but it turned out amazingly!
I make a teriyaki sauce out of soy, honey, sugar, ginger, mirin, hoisin, and sriracha, and let it marinate for about 15 hours.
Will definitely be doing this again!
by StPaddy81
8 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Smash, what cut of meat?
Looks great!
That looks premium there!
This looks epic. Did you use a public recipe as a guideline/inspiration?
What temp cooked at?
Looks good!!
Looks great. Thanks for the pics, marinade ideas, and method. Smoking meats with teriyaki/honey marinades makes me wish the grill grate was 2 pieces just for easier clean up. Thanks again for inspiring many of us to try this.