Delicious Keto Lamb stuffed Peppers With Tangy Tzatziki Sauce!
Bright, colorful bell peppers are transformed into a hearty, flavorful meal in this show-stopping dish. Each pepper is lovingly stuffed with a savory mixture of tender ground lamb, earthy spices, garlic, and fresh herbs like parsley and mint. Cooked to perfection, the filling is balanced with a subtle hint of warmth from cumin and a delicate sweetness from onions.
As a finishing touch, the dish is served alongside (or generously drizzled with) a homemade tangy tzatziki sauce, made with creamy Greek yogurt, crisp cucumber, garlic, and a zing of fresh lemon juice. The refreshing sauce provides a cool counterpoint to the rich lamb, making every bite irresistibly satisfying.
Perfect for a family dinner or a dinner party centerpiece, these lamb stuffed peppers are as nutritious as they are delicious. Serve with a simple green salad or warm pita bread to round out the meal!