In Morocco, my father would hold the seder plate over each person’s head at the table and sing “Bibhilu,” which translates to “In haste, we left Egypt.” It has become a symbolic blessing and a tradition the family waits for in great anticipation at every seder. When the Seder is over we all look foward to a big beautiful meal which usually starts with a comforting soup. My mother used to make fava bean soup which is very popular and traditional in Morrocco. These days I make two soups matzah ball soup and fava bean. And everyone gets to pick. This is a light vegetable soup but traditionally it had marrow bones and some meat which made it so delicious and rich.
🪬🫛🥕❤️.
#passover #passoverrecipes #soup #sephardicfood #sephardicspicegirls #moroccanfood #moroccanjews #jewishfood
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Our Instagram:
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Our Facebook Group:
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