I made a 5 course meal for my family at home on New Year's Eve this year and it turned out amazingly well!
I made…
1st course: marinated beets with cashew cream, micro greens and basil oil
2nd course: vegan "scallops" (king oyster mushrooms), fried with garlic, lemon and parsley
3rd course: celeriac, apple and leek soup with roasted toppings, chive and parsley oil and oat cream
4th course: main course, marinated tofu "steak", red wine reduction, oven-roasted carrots, fried potato cubes and parsnip puree
5th course: dessert, deconstructed (I know, I know…) chocolate-orange tart: almond and vegan butter "biscuit crumbs", chocolate-orange ganache, vegan marshmallow cream and topped with orange and brittle
I'm really proud of myself, I've never cooked so many courses before and the flavors were so amazing, so many combinations I haven't tried before.
Happy New Year, everyone! May it be one filled with delicious vegan dishes!
by OkNefariousness6711
9 Comments
Looks amazing.
Great job! The plating and pictures are fantastic as well!
This looks incredible and sounds delicious. Amazing!
Lucky family!!
Wow! Absolutely outstanding! Your family must be so proud of you and grateful for your vegan culinary talent!👏😍🥳💚🌱⭐🔥
Ok, I need a family like this to adopt me. It’s beautiful and I wish you a tasty new year.
This all looks delicious, omg.
Incredible!! 👏👏👏
I’m inspired. How did you figure out the timing? Were you in the kitchen the entire meal as your family ate? I’m curious because this seems like such a fun challenge as a home chef.
Well done! The food looks delicious. Great plating and presentation.