No Knead Bread Recipe without using a Dutch oven – Easy Bread Recipe
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Detailed No Knead Bread Recipe: https://www.emmafontanella.com/no-knead-bread-no-dutch-oven
Easy No Knead Bread ( Artisan Bread without using a Dutch oven):
– 1¼ cups (300g) lukewarm water + more as needed.
– 2 tsp salt
– 2 tsp (7g) dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting
Allow the dough to rise for 2 hours. In the first hour perform two series of stretches and folds. In the second hour two series of coil folds.
If your dough seems dry, add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check
video for visuals).
Enjoy!
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No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical,
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Chapters:
00:00 Intro
01:23 Make the No knead Bread
03:18 Perform the stretches and folds
04:04 Peform the coil folds
05:02 Why do people use Dutch ovens for baking artisan Bread?
05:56 How to make No knead bread without using a Dutch oven
07:14 Bake the Bread
32 Comments
Detailed written recipe for the Bread here: https://www.emmafontanella.com/no-knead-bread-no-dutch-oven
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Now we need a sourdough recipe Emma….
We trust your recipes blindly..❤🙈
For god sake just get on with it
It's a great
Hello! We'd love to send you a bread proofer with heater. Would you be interested in trying it? 😊
Howcome mine is so dense inside?
So I'm gonna spend the entire day touching the dough and folding? I need a whole day for this then. Time consuming.
What was the temperature?
New Follower, Great informative video, can this recipe be used for making sourdough bread with my sourdough stater? I make a lot of sourdough bread for my family, and also could this be baked in a clay bread pot? thank you, have a sweet day 🙂
One problem. no mention of preheating the oven or the temperature
Hi Emma, just bought your book. question1: when do I put it in fridge for 24-48hres, do I put less yeast? and question2: do I put it after the 3hre rise or before?
What type of flour?
A bit late but YAY you’re back!! 🎉✨
I was wondering if it would be alright if I swapped the yeast with sourdough starter for this recipe? Any insights? Appreciate it so much! Thank you!! And much love from japan 💕
Yum 😋
can you use any bread dough for this?
Is this recipe in your book?
I was just thinking about reaching out to you for a recipe like this and voila! Thanks and help! I am unable to find the deep cheesecake tin. No one seems to sell it here in the US.
I missed the temp for the bread.
Spray the dough with water or use ice cubes for steam
3 ingredient bread using only 4 ingredients. Amazing
Can I buy the flour, and where.
Dutch ovens are cheap.
I guess i need to guess the temperature
Simple yet genius (Upside down pot). Love the recipe and creativity/solution to the problem.
Looks great thanks!
I’m watching from Guyana 🇬🇾 Oh never had this bread before but it looks so delicious and simple I would love to try making it thank you for sharing your knowledge with us I enjoyed listening and learning from you very nice explanation
Just tried this recipe earlier today and it turned out amaziiinggg thank you Emma!!!
Hero Bread is fabulous!! I love the zero carb tortillas and the Hawaiian rolls.
where to purchase a baking tray like that one?
I made this bread and it was better than the local Italian bakery!
So I think I might need to watch this over again, I know only 3 Ingredients, but so how long does it exactly take? I lost count at the 2nd flipping it, sorry. No complaints at all I so wanna try this it just need to know the time or how long I should put aside for this?
I think you ceased to mention the temperature we should bake the bread :/