Did the braised shortribs recipe but sunned for beef cheeks. It was amazing. The reduced port wine really did it's part in making the sauce exploding with flavor. 10/10 will do again.
https://www.seriouseats.com/red-wine-braised-beef-short-ribs-recipe
by actionalex85
1 Comment
Beef sauce and potatoes look amazing.
Next time you do green beans, try steaming them and add a pinch of baking soda to the water. It makes the beans look incredibly green and fresh.
Took me a moment to realize those were green beans. They look a little brown in the image.