Excellent, final meal of 2024, at Conservatorium Restaurant in Ciudad Colón, Costa Rica. Ranked #70 in Latin America. Service was excellent, cocktails were excellent and interesting, and the food was great.
Taste Our Bread Experience
Goldenberry Sourdough bread, our signature bread, and butter Kokedama with herbs
Grilled Octopus
(Non-modifiable/Not to go dish) Octopus with Lacto-fermented Jocote fruit butter, star fruit, corn soufflé and micro apazote.
Cheese and Beets from the Orchard
(Non Modifiable/Non Take-Out/Zero Waste) Goat cheese blend, 4 week old selected beets cooked sous vide, chocolate beet cracker "soil", green olive powder, corn and sour cream (zero waste)
Tartar for 100 days
Dry aged matured meat for 100 days from our farm, onion, mustard, coix grains, yolk cooked at controlled temperature, lacto-ferment of green tomato, canary seed cookie and microbeans
Vegetable Roast
Roasted butter pumpkin, sous vide ripe plantain, roasted red bell peppers, smoked eggplant, roasted mushrooms, 4-week-old selected beets cooked sous vide, homemade cream cheese, almond praline and arugula
100% Pure National Wagyu
Cacao Forest
A composition of bitter chocolate mousse mushrooms next to a waffle log filled with chocolate pastry cream, perched on a chocolate ground with crimini powder, caramel and microgreens.
Chayote Sorbet
Chayote sorbet, accompanied by a chayote compote with mint, lacto-fermented chayote and a delicate rice soufflé with authentic Costa Rican vanilla.
by MisterDCMan