Just coming back from an SF road trip and mother in law's friend told her to go pick up preserved stuff at Mow Ling Shing Kee & Co in SF Chinatown on Commercial. She bought like 20lbs of stuff and spent $300. Anything like that in LA. Not just lap cheung but like preserved duck legs and pork belly done locally in house? Thanks in advance!
Photos of Google page and menu I don't understand….
by jumpinjacks12345