My very first bake of the New Year, and I forgot the sugar! Double-chocolate muffins – baked up beautifully, nice fluffy moist texture. My husband starting eating one and when I asked him how it was, he politely said, “it’s good,” and offered me half. When I tasted it, I realized I’d forgotten the sugar. Not bad, exactly, but the sweetness of the chocolate chunks isn’t enough to make up for the lack of sweetness in the muffin. At least I know the recipe works, and would try it again. Wishing you a Happy New Year filled with successful bakes!

by Particular-Damage-92

27 Comments

  1. aqqthethird

    if they’re still warm you could cover them in sugar. They wouldn’t be as soft but it’s the most you can do now

  2. HomeOwner2023

    I made a pumpkin pie and forgot most of the sugar. No one would eat it. So it was all up to me. I drizzled maple syrup on top. It was perfect.

  3. Gustapher00

    Load them up with sugary icing and you have chocolate chunk cupcakes?

  4. Use them to make chocolate bread pudding, just be sure to sweeten the milk egg mixture

  5. I had chocolate muffins completely fall apart yesterday. Whipped up a quick buttercream to mix in with the mashed up muffins and dipping chocolate and made muffin “cake” pops! Highly recommend!

  6. 19dmb92

    Can you do a cake soak? Maybe a sweet mixture wil help offset the lack of sugar, it should also help if they’re a bit dry.

  7. HeavyDoughnut8789

    I’ve done this unfortunately in my career. To chocolate muffins no less. Thought they looked different than last time (made a 80+ct jumbo muffin batch at work). Took a bite once done baking and oof it was awful. 😩
    We ended up crumbling them out to mix in with Oreo crumbs for some chocolate cheesecake crusts.

  8. Big_Beginning7725

    I made cinnamon rolls the other day. Forgot the egg. Then forgot the sugar for the icing. That was a learning lesson.

  9. dark-magma

    Yours look better than the og recipe! What did you use for chips?

  10. bitteroldladybird

    Make a makeshift tiramisu. Soak them in sweetened khalua

  11. Snail_on_tree

    Looks like an over-sugared drink is in order.

  12. UPNorthTimberdoodler

    You made an excellent start of a chocolate bread pudding!!!! A little vanilla ice cream and you purposefully left out the sugar!

  13. Wrong-History

    I would do a tree leches type soak and chopped up muffins

  14. allworkjack

    Eat them with ice cream or fill them with something super sweet (I’m thinking whipped cream with sugar and condensed milk, yum)

  15. DigitalMillenial

    If someone tries them, say “i’ve been trying this new recipe, can you tell me how it tastes?? I’m a bit on the bench, since it doesn’t have sugar”

    That way, if they don’t like them you can go “yeah, i think i like the old one better” but if they actually really like them just take the complement

  16. ShoggothPanoptes

    I love how everyone in this sub is positive. I haven’t baked in a long time but I appreciate seeing others and all the kind comments ❤️

  17. ifgruis

    This is why I taste my batter . Yes I know raw eggs are bad

  18. ahojlulu

    In home ec, my brother accidentally switched up the sugar and the salt. He still brought the cookies home for my mom and I to try.

  19. Elleasea

    Awww, upvote for your polite husband.

    I forgot sugar in a cake once, and my (not so polite) sibling still likes to remind me about it!

  20. Bagel_Momma

    Those look SO GOOD! Can you maybe use a sweetened butter to help?

  21. Cokezerowh0re

    Honestly just eat them with a very sweet ice cream lol

  22. puppyinspired

    So it’s chocolate bread? I would eat it

  23. psychobiologist1

    Pipe sweetened cream cheese icing down the middle to balance it out.

    Or make cakepops

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