So I recently discovered that the 35 lbs oil lids fit kitchen squeeze bottles. I've been removing the small paper/cardboard circle and now no more saran wrap wrapping bottles.
Is this common knowledge because it should be.
by snipsnapsnot
23 Comments
MarkDubs
excellent. glad i came to your ted talk.
16_toes
Well I’ll be damned. Thanks 👍
Gimmemyspoon
I love it. Now I’ll get labeled as crazy for saving them until I show the crew! I’m the person who always cleans the fryer… it’ll get you out of a lot of deep cleaning stuff to take on that dirty task. Be efficiently lazy.
yoitscruz
been doing this for many moons, but welcome to the club.
Accomplished_S0up
Nice one!
Oregonmushroom
I learned this last year from this sub, life changing!!!!
huntzduke
It goes the other way too, you can put the squeeze nozzle on the big oil jugs and become a god.
OpeningDifficulty731
locks and socks and tops and pops and soups and stocks and crocks and pots (sorry this discovery got me geeky)
ZhugeTsuki
annnnnnnnd saving this post…
communistjack
thats a standard size
if you really wanna go crazy, stick one of the squeeze bottle caps on a gallon of sweet babys rays bbq sauce,
it fits perfectly and it does work…. somewhat
CoderJoe1
Shhhh, keep a lid on this
TomEpicure
I also came to realize this on my own a few years ago. I thought it was a revelation, nobody else in the kitchen gave a shit. Fuck those guys.
cowboyspidey
you can now catch me saving the oil lids….i just threw like 5 away on monday 😫
instant_ramen_chef
A cook showed me this back in 1995. I love the looks of awe when I show others.
foodguyDoodguy
Yer doin’ the lord’s work.
Dmtbag999
Those lids also fit a lot of brand name sauce bottles. Watched a dude slap one on franks and it blew my mind
spytez
I always thought virtual reality would be darker.
Coat-Main
I remember my first time
CatsAreMajorAssholes
You still probably won’t label and date correctly though.
YellowWallscroll
Now at the end of your shift put a squeeze bottle lid on the 35L and tell night shift you stocked lol
R2D2808
Now.
Drill a hole in middle of the lid.
You’re welcome.
subtxtcan
That’s how I keep my backup sauce bottlesn I learned it years ago but never really came in handy until this spot and godDAMN is it a game changer!
ESP330
This is like the “oh shit” moment I had when I found out (perhaps from a post on this sub, I can’t recall) that the lids to plastic containers of shake parm, the ones with both a wide mouth and holed opening, are standardized with Mason jars.
I showed this to a buddy of mine, and he got a real vacant look and simply said, “I’ve been throwing those away for over twenty years.”
23 Comments
excellent. glad i came to your ted talk.
Well I’ll be damned. Thanks 👍
I love it. Now I’ll get labeled as crazy for saving them until I show the crew! I’m the person who always cleans the fryer… it’ll get you out of a lot of deep cleaning stuff to take on that dirty task. Be efficiently lazy.
been doing this for many moons, but welcome to the club.
Nice one!
I learned this last year from this sub, life changing!!!!
It goes the other way too, you can put the squeeze nozzle on the big oil jugs and become a god.
locks and socks and tops and pops and soups and stocks and crocks and pots (sorry this discovery got me geeky)
annnnnnnnd saving this post…
thats a standard size
if you really wanna go crazy, stick one of the squeeze bottle caps on a gallon of sweet babys rays bbq sauce,
it fits perfectly and it does work…. somewhat
Shhhh, keep a lid on this
I also came to realize this on my own a few years ago. I thought it was a revelation, nobody else in the kitchen gave a shit. Fuck those guys.
you can now catch me saving the oil lids….i just threw like 5 away on monday 😫
A cook showed me this back in 1995. I love the looks of awe when I show others.
Yer doin’ the lord’s work.
Those lids also fit a lot of brand name sauce bottles. Watched a dude slap one on franks and it blew my mind
I always thought virtual reality would be darker.
I remember my first time
You still probably won’t label and date correctly though.
Now at the end of your shift put a squeeze bottle lid on the 35L and tell night shift you stocked lol
Now.
Drill a hole in middle of the lid.
You’re welcome.
That’s how I keep my backup sauce bottlesn I learned it years ago but never really came in handy until this spot and godDAMN is it a game changer!
This is like the “oh shit” moment I had when I found out (perhaps from a post on this sub, I can’t recall) that the lids to plastic containers of shake parm, the ones with both a wide mouth and holed opening, are standardized with Mason jars.
I showed this to a buddy of mine, and he got a real vacant look and simply said, “I’ve been throwing those away for over twenty years.”