7 tomatillos
2 Roma Tomatoes
1/4 White Onion
1 garlic clove
1/4 cup cilantro
4 Chile de Arbol
2 Guajillo Chile
Salt to taste
Sugar to taste
Lime juice to taste
My first time posting my first ever salsa 😁.
Roasted tomatoes&tomatillos for 8-12 minutes until they were nicely charred and soften.Let them chill out in a blender while I toasted the dried chiles.Not long on the chiles,maybe 15 seconds,didn’t want them burnt. I blended the dried chiles and garlic clove with 1/4 cup of water in ninja blender the transferred it over to big blender ,I then minced 1/4 cup of cilantro and blended all ingredients together. I tasted to adjust flavor, which I then added teaspoon of sugar,and 3 half limes.Ive spent weeks trying to learn the best way to pick the tomatillos for ripeness,it’s a challenge but this came out great like my first last one.This is close to Salsa Quemada I just used Arno and not Serrano which is also good.
by djnoobster
1 Comment
Looks like a good pouring salsa for like burritos. Not too much of a chip salsa because it’s watery.