Couldn’t update with how the center turned out on this bad boy in the previous post. Turned out great and the blend of wood is probably my favorite thus far. The internal temperature settled at 138. The taste is amazing. Seasoned with black grinder pepper corns and pink Himalayan salt.
by JacobyWarbucks
2 Comments
Nice! What blend of wood did you use?
thats perfect man nice job
a lot of people dont like hickory but i enjoy it