Why is there a bag of raw meat sitting on your cutting board?
generally-speaking
Just a general tip, if you cook a large piece of meat in a water bath you can always figure out what to do with it later. I bought a 1kg slab of meat, yesterday I cooked it at 58c for 2 hours in a water bath then chilled it in ice water. And left it in the fridge.
Today I cut some steak cuts out of the larger piece, put them in the pan, gave them a nice sear on high heat.
Then I put the rest of it back in, I haven’t quite figure out what I’m going to do with it yet. Maybe I’ll sear the whole thing and use it as a roast beef? Or maybe I’ll cut some more steaks.
But regardless, my point is that there isn’t always a good reason to wait with cooking the meat. You can cook today and figure out the rest later.
3 Comments
Why is there a bag of raw meat sitting on your cutting board?
Just a general tip, if you cook a large piece of meat in a water bath you can always figure out what to do with it later. I bought a 1kg slab of meat, yesterday I cooked it at 58c for 2 hours in a water bath then chilled it in ice water. And left it in the fridge.
Today I cut some steak cuts out of the larger piece, put them in the pan, gave them a nice sear on high heat.
Then I put the rest of it back in, I haven’t quite figure out what I’m going to do with it yet. Maybe I’ll sear the whole thing and use it as a roast beef? Or maybe I’ll cut some more steaks.
But regardless, my point is that there isn’t always a good reason to wait with cooking the meat. You can cook today and figure out the rest later.
what cut is this