Whole wings cut into pieces about $7 worth. Let them marinade in Tony's pickle juice and a splash or corn starch for a few hours. Grilled indirect for 15 min a side then over the fire for 5 minutes or until they started burning. Sauced in kens wing sauce (it was on sale but not half bad) served with air fried Kroger Fry's and hidden valley 10/10
by OGManMan69420