It’s a bit of a fickle process, but as always Nami at Just One Cookbook has each step laid out clearly with photos, and this one has a video to follow along to! Mine don’t look as pretty as hers, but they had good volume and tasted delicious!!
One of my New Year’s resolutions is to try more Japanese recipes and I’ve gotten the year started off strong! Hopefully I’ll be posting more here too. And maybe I’ll add “learn how to take better photos” to my list of resolutions 😅
sonnyjames
Looks delicious!
RoastPorc
That look pretty good to be fair.
We’ve tried making similar ones at home but we couldn’t replicate the strong egg taste with the free range eggs we found in the UK, them Japanese eggs are built different.
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Recipe from Just One Cookbook: https://www.justonecookbook.com/souffle-pancake/
It’s a bit of a fickle process, but as always Nami at Just One Cookbook has each step laid out clearly with photos, and this one has a video to follow along to! Mine don’t look as pretty as hers, but they had good volume and tasted delicious!!
One of my New Year’s resolutions is to try more Japanese recipes and I’ve gotten the year started off strong! Hopefully I’ll be posting more here too. And maybe I’ll add “learn how to take better photos” to my list of resolutions 😅
Looks delicious!
That look pretty good to be fair.
We’ve tried making similar ones at home but we couldn’t replicate the strong egg taste with the free range eggs we found in the UK, them Japanese eggs are built different.
Looks very good😋