Boiled New Potatoes With Carrot Butter

Ingredients

• 1 large carrot, cut in 6 pieces
• 1 stick sweet butter at room temperature
• Dash nutmeg
• Dash white pepper
• Salt to taste
• 16 small new potatoes
• ½ teaspoon minced fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    349 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 4 grams dietary fiber; 2 grams sugars; 4 grams protein; 60 milligrams cholesterol; 26 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
2. Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.

20 minutes