Prime Rib

by LifewithWoodpecker

3 Comments

  1. eightyfiveMRtwo

    This looks a lot how mine turned out, I accidentally charred the cap but the inside was perfect and the sides and bottom had a nice bark. 10/10 would eat again.

  2. arturmame

    That’s beautiful! How did you get that kind of crust? Was it smoked?

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