2” chops, 140 for 3h 15m, seared in cast iron, then pan deglazed for the mustard whisky sauce! Pretty pretty good! by bb3bt 1 Comment Anthok16 1 year ago Oooh nice!!I’ve got mine in right now for 2 hours at 145, they’re like 1 inch thick only. First time with pork, hope it turns out half as good as yours!Write A CommentYou must be logged in to post a comment.
Anthok16 1 year ago Oooh nice!!I’ve got mine in right now for 2 hours at 145, they’re like 1 inch thick only. First time with pork, hope it turns out half as good as yours!
1 Comment
Oooh nice!!
I’ve got mine in right now for 2 hours at 145, they’re like 1 inch thick only. First time with pork, hope it turns out half as good as yours!