Beef and noodles

by hansebart

6 Comments

  1. hansebart

    Beef cubes are kinda sorta in the style of Bœf Bourgignon. Simmered for about four hours in red wine and beef stock. Served over Tagliatelle.

  2. ChildhoodOk5526

    My god.

    Please tell me it tastes as good as it looks …

  3. Apprehensive_Fig7013

    I thought it would be asian-inspired. Either way, I want this is in my mouth. Like right now.

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