New Year’s Tri-Tip

16 Comments

1. 

   hesheatingup 8 months ago

   10/10 no notes

2. 

   NunyaBidness925 8 months ago

   rang in the new year w/ some prime tips cooked in pellet pooper at 225F, rested, and seared on host cast iron.

3. 

   TheMadMunchkin 8 months ago

   Hell yeah!

4. 

   brosefstallin 8 months ago

   Did you use a slicer? Those are the most uniform, clean slices I’ve ever seen

5. 

   RBR927 8 months ago

   Damn that looks amazing!

6. 

   macncheesewpineapple 8 months ago

   Meat probe id?

7. 

   AnarchyAcid 8 months ago

   Tritip is one of my favorites, and those look perfect! Probes are a great tool to have. We just got a set and used them for only the second time on our Christmas prime rib, turned out perfect.

8. 

   demotivater 8 months ago

   Looks great!

9. 

   Big-D-TX 8 months ago

   I’m sorry I don’t get it, when I was in California everyone was always talking about Tri Tips. When I ate them they were lean but tougher and less flavor than other cuts. Is it just the price that makes them attractive but give me a Strip, Ribeye or Filet

10. 

    tcangling 8 months ago

    Damn that looks good

11. 

    lukin5 8 months ago

    What a plate!

12. 

    JerryAttrickz 8 months ago

    Well done.

13. 

    dlb5753 8 months ago

    Whatever you did it looks absolutely amazing 👍

14. 

    CivilFront6549 8 months ago

    daaaaaang – nice work

15. 

    Ill_Helicopter6068 8 months ago

    I wish you had uploaded these in reverse order so that I could properly get my jollies off

16. 

    be4rdless 8 months ago

    love a good trip tip roast for a big format meal!