I’ve always struggled with reverse searing because my oven temp is not consistent. I learned from the meat probe that my oven is off by about 30 degrees. Really happy with how this came out for my first try! Got a nice crust during the sear as well.
by beautykeen
11 Comments
Meat probes are excellent, well worth the money. Even better as a gift!
10/10
Perfect. What internal temp did you take it out of the oven, out of interest?
What brand of meat probe did you get?
Well done! Well done!
Great job!
looks perfect.
Just got a new oven and it was off (too cold) by 25 degrees
Having a leave in thermometer absolutely changed my cooking life.
What a beautiful fillet.. wow
Nice