Had a blast starting 2025 with a vegan twist on traditional Southern staples. We made some swaps (like kale in place of collard greens) and roasted cauliflower in place of meat (obviously!).
I think our favorite was the cornbread, though. I created a cornbread recipe a number of years ago that included sundried tomatoes and chives. Decided to omit those additions this time and it didn’t miss a beat. If you’re a fan of cornbread, give it a try and let me know what you think!
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Had a blast starting 2025 with a vegan twist on traditional Southern staples. We made some swaps (like kale in place of collard greens) and roasted cauliflower in place of meat (obviously!).
I think our favorite was the cornbread, though. I created a cornbread recipe a number of years ago that included sundried tomatoes and chives. Decided to omit those additions this time and it didn’t miss a beat. If you’re a fan of cornbread, give it a try and let me know what you think!
Recipe: [https://inspiredepicurean.com/plant-based-cornbread/](https://inspiredepicurean.com/plant-based-cornbread/)
Happy New Year!