I personally prefer at this point a medium rare but I’m definitely not saying I wouldn’t annihilate that if it was the proper rare texture, you know warm, soft and melts in the mouth.
Ban_an_able
Cooked to perfection. Don’t pay the “it’s raw” people any mind.
-poonspoon-
Majestic… So much hate for the temp from people that only eat their steaks one way.
Normal_Chipmunk8961
…. All these ppl talking its not cooked… Are we not gonna talk about the PERFECT COOK ON THAT GD PIECE OF COW???? …. Trying to find a grey band with my microscope… Looking for blood on the plate or any other sign of imperfection thru the hubble space telescope rn… AMAZING job on that.
MoveTheHeffalump
That’s incredible! I’ve reverse seared tenderloin roast (Kenji’s recipe) for a few times and never come close to this. Hat tip
TheSteelPhantom
My only gripe here is that you didn’t turn that absolutely gorgeous bitch into a wellington.
Well done otherwise, ignore the haters. I’m a mid-rare/medium-acceptable person myself, but I’d crush that steak, dude.
Virtual_Manner_2074
Oh hell yes!!!!
I’ve done trimmed and tied reverse seared several times for big get togethers. Some folks look at the slices funny because medium rare.
But no leftovers yet.
Yours are way prettier than I ever did.
LeviathonMt
Image 4 r/poopfromabutt
lanky_and_stanky
Fantastic sear, I challenge the 132f temperature though. I might consider getting another thermometer.
Looks more 124.
myoldaccountlocked
8/10 plating. Very nice
RichHomieDonQuixote
Holy cow that’s gunna be so good once you cook it. Make sure you update us OP!
Awkward-Project739
Looks fantastic
Xyeeyx
With a nice water gravy, I see.
Only-Comparison1211
Why are they putting individual bites on separate plates?
27 Comments
ooof
Meat looks great. Inedible stick should be left off the plate 😉
Perfect temp!!
Got me feelin some type a way
https://preview.redd.it/4wy6pzbbwoae1.jpeg?width=283&format=pjpg&auto=webp&s=c7878d94e28147e98402341f4b66e61384c031c0
How you gonna cook it?
My man rolled onto his grill straight to the plate
🍆💦💦
Wow that’s almost too gorgeous to annihilate rapidly gastronomically
its still mooing
Beautiful
oooooooooooo
https://preview.redd.it/bj9fmvlo2pae1.jpeg?width=480&format=pjpg&auto=webp&s=2c23464485c7349b684ace48d738b9340be7b188
Nicely done 🍻
I personally prefer at this point a medium rare but I’m definitely not saying I wouldn’t annihilate that if it was the proper rare texture, you know warm, soft and melts in the mouth.
Cooked to perfection. Don’t pay the “it’s raw” people any mind.
Majestic… So much hate for the temp from people that only eat their steaks one way.
…. All these ppl talking its not cooked… Are we not gonna talk about the PERFECT COOK ON THAT GD PIECE OF COW???? …. Trying to find a grey band with my microscope… Looking for blood on the plate or any other sign of imperfection thru the hubble space telescope rn… AMAZING job on that.
That’s incredible! I’ve reverse seared tenderloin roast (Kenji’s recipe) for a few times and never come close to this. Hat tip
My only gripe here is that you didn’t turn that absolutely gorgeous bitch into a wellington.
Well done otherwise, ignore the haters. I’m a mid-rare/medium-acceptable person myself, but I’d crush that steak, dude.
Oh hell yes!!!!
I’ve done trimmed and tied reverse seared several times for big get togethers. Some folks look at the slices funny because medium rare.
But no leftovers yet.
Yours are way prettier than I ever did.
Image 4 r/poopfromabutt
Fantastic sear, I challenge the 132f temperature though. I might consider getting another thermometer.
Looks more 124.
8/10 plating. Very nice
Holy cow that’s gunna be so good once you cook it. Make sure you update us OP!
Looks fantastic
With a nice water gravy, I see.
Why are they putting individual bites on separate plates?