Second attempt at smoking wing was a great success. Thanks to this group!
Second attempt at smoking wing was a great success. Thanks to this group!
by nick-caged
3 Comments
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nick-caged
Thank you to everyone who gave some recs!
This round I brined them in brown sugar and salt for 5 hours. I dried them off and covered in a homemade seasoning and left them in the fridge for a hour. I smoked them at 225 until they were at 165. Then I flash fried them at 350 for a few minutes and tossed in a “homemade” buffaque sauce.
Everyone seemed to love them but I def want to do a few things differently for round 3.
HollywoodHanz
I’d flash fry at a higher temp for crispy wings. I do 450 for 10 mins. Start before they are at 165.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Thank you to everyone who gave some recs!
This round I brined them in brown sugar and salt for 5 hours. I dried them off and covered in a homemade seasoning and left them in the fridge for a hour. I smoked them at 225 until they were at 165. Then I flash fried them at 350 for a few minutes and tossed in a “homemade” buffaque sauce.
Everyone seemed to love them but I def want to do a few things differently for round 3.
I’d flash fry at a higher temp for crispy wings. I do 450 for 10 mins. Start before they are at 165.