Made my first ever crispy pork belly! I followed Kenji cooking guidelines but made my own marinade based on mine and my wife’s taste profile. I let it marinade overnight and woke up early to sous vide it for 10.5 hours at 170.
Does anyone have any tips for all the crazy popping it does when it’s broiling. I’d love to make it again but fear it’ll really smoke out the oven 🤣 The taste was great, though I could’ve probably been more patient and broiled it more.
by takecov3r
3 Comments
You could try something like this?
https://millyskitchen.co.nz/products/roastcosy
Oh man. Rich taco right there. For the popping, try lowering the rack a position or two… might take a bit longer, but it helps. Or get a torch (won’t smoke less, but is very satisfying).
Lower temp on the broil and go for longer. If it’s still getting smoky, lower the rack. Lower and slower broils make for a more even and better finish.