4.5 hours at 150oC – seasoned with Hardcore Carnivore Black and Camo for the “bark”/crust. The meat fell off the bone! 🤌🏽🫡
by runningpipes
3 Comments
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ActualBearJew
That’s the great thing about short ribs, for how expensive the damn things are they are super easy to cook!
Siucra_Ray
Only smoked them twice and flavour was a bit meh on both occasions. Those look good. Must up my seasoning game I think
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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That’s the great thing about short ribs, for how expensive the damn things are they are super easy to cook!
Only smoked them twice and flavour was a bit meh on both occasions. Those look good. Must up my seasoning game I think