Baba au Rhum – cake soaked in rum and sugar syrup, cut in half and filled with custard and pineapple slice. This is definitely a Lebanese twist on the classic French pastry. Sweet, rummy, spongy, delicious.
Bourma – shredded kataif rolled and stuffed with pistachios, fried and soaked in syrup. Actually not as sweet as it sounds. It’s crunchy, chewy, nutty, and delicious
by XandersOdyssey