Dining and Cooking
Whole pichana on Traeger, super smoke at 225 until about 115. Seared in a ripping hot cast iron to finish. Perfect New Year’s Day meal. Some “sides” for the wife.
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Whole pichana on Traeger, super smoke at 225 until about 115. Seared in a ripping hot cast iron to finish. Perfect New Year’s Day meal. Some “sides” for the wife.


Whole pichana on Traeger, super smoke at 225 until about 115. Seared in a ripping hot cast iron to finish. Perfect New Year’s Day meal. Some “sides” for the wife.

by Chocolatehusky226

7 Comments

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  2. goodnewzevery1

    Did you notice any wood / smoky flavor from the low and slow?

  4. danwilzzz

    Looks good, cut against the grain next time it will be even better.

  7. timberbob

    Our Costco carries picanha often, but I haven’t tried it yet.

    Being a fan of tri-tip on the Traeger, would it be similar?

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