What’s the issue? They turned out super hard and hollow in the inside… I did the same recipe for the second time (4th slide) And then they started cracking (I think that they haven’t rested long enough?) Also they were kinda wet and cracked. I‘m so confused:,)
(I baked them at 150 degrees btw)
by verona_131
2 Comments
Second batch is probably resting and they both might have been a little loose at macaronage, but not much.
Macarons should be hard when they come out. They should soften after filling and maturation. This also can help with the hallows.
You may consider a new base recipe if your results are so inconsistent with all other variables reasonably controlled. 🤔
Overmixed and overbaked (or baked at too high of a temp) and likely not tested long enough