3 hours @ 137. 137 really is the truth, and what a great cut. Tons of flavor, fat rendered perfectly at 137 and with a nice sear at the end. I’ll be back for more
by RichieStutts
5 Comments
Smokeejector
Yeah, I made one at 137 for 8 hours with a sear over my charcoal chimney. Really a nice piece of meat
Electronic_Eye_6266
What’s the difference between this cut and a prime rib in sous vide? I’ve done a prime rib and the results were lackluster that I don’t need to travel that road again. But you got me interested in a picanha…
stripes177
I just put mine in the sous vide this morning ! 137 It’ll be my first time as well
Jeffkin15
I cooked one recently but cut it into steaks first based on Guga’s videos. Amazing cut.
5 Comments
Yeah, I made one at 137 for 8 hours with a sear over my charcoal chimney. Really a nice piece of meat
What’s the difference between this cut and a prime rib in sous vide? I’ve done a prime rib and the results were lackluster that I don’t need to travel that road again. But you got me interested in a picanha…
I just put mine in the sous vide this morning ! 137
It’ll be my first time as well
I cooked one recently but cut it into steaks first based on Guga’s videos. Amazing cut.
Looks incredible. When/how much did you salt it?