8hrs at 135°F. Served with J Kenji's creamed spinach and crispy potatoes, and sous vide glazed carrots (183°F for 1.5hr~)by jamisonhatchell 1 Comment grasshopper_jo 1 year ago Looks fantastic! Great job!Write A CommentYou must be logged in to post a comment.
1 Comment
Looks fantastic! Great job!