Tested it out in these NY strips. Aimed for medium rare but looks like I got closer to medium. Next time I’ll pull them 10 degrees sooner. by Stacks-Edwards 9 Comments SpiritMolecul33 8 months ago Same! I always pull my reverse sear about 20° early so I have some room for misteaks. Looks great! ElFanta83 8 months ago Which probe you got? Nice pics! 7stroke 8 months ago I didn’t get any meat probes for Christmas, but I might have given one to somebody… FreePowder 8 months ago They are awesome! eyego11 8 months ago Really nice sear DaRealJmoney21 8 months ago I think they’re called catheters Cultural_Actuary_994 8 months ago Perfect! SubHuman559 8 months ago I got one to, but haven’t used it yet. Your steak looks great. Grand-Shelter6991 8 months ago Looks great!Write A CommentYou must be logged in to post a comment.
SpiritMolecul33 8 months ago Same! I always pull my reverse sear about 20° early so I have some room for misteaks. Looks great!
7stroke 8 months ago I didn’t get any meat probes for Christmas, but I might have given one to somebody…
9 Comments
Same! I always pull my reverse sear about 20° early so I have some room for misteaks. Looks great!
Which probe you got? Nice pics!
I didn’t get any meat probes for Christmas, but I might have given one to somebody…
They are awesome!
Really nice sear
I think they’re called catheters
Perfect!
I got one to, but haven’t used it yet. Your steak looks great.
Looks great!