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Smoked then fried wings
In Chicken Wings

Smoked then fried wings


I smoked wings for an 1:15 at 275f and then transferred into 375f grapeseed oil. They were the best wings I’ve ever eaten. I like my wings dry and crispy, but I do dip them in sauces. These were dry seasoned prior to smoking.

by yetti_stomp

4 Comments

  2. BongsAndCoffee

    Those look great.

    I do the opposite….quick fry, sauce em, then finish em on the smoker.

  3. spacejoint

    I’ve never deep fried them but I almost always air fry them after smoking! Prob bomb

  4. rufkm0821

    I wasn’t hungry but after seeing those I am now hungry. look great

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