I hope you roasted those bones. I know I will be later.
Redditandhotgarbage
Anxiety
Loki4Maj0r
If it start boiling is over
Pittzi
Brimming with potential
funkledungus79
You can get one more in there…
LostThrowaway316
To the brim
Thurston_Unger
Looks like that needs a nice vigorous stir
SummoningInfinity
You could definitely fit another milliliter in there.
tol419
Son you gotta crack them bones
Scary-Bot123
I hired a cook who was pretty green, but loves to learn. The first time she saw me make chicken stock she said “what is that, some kind of garbage soup?”. And well, we call it garbage soup now.
EchoPhi
Hen pecked
Rare_Bid8653
What is that contraption? Is that like a fitted colander thing that you can just pull out?
Ruelablu
Gimme sum dat
under_the_curve
you’re never gonna get enough flavor out of that thyme sprig that isn’t in the pot
geoffjeffersonville
simmer down
NoSignificance8879
3 hours later
Chef, don’t worry, I went ahead and drained those poached chicken scraps for you and put ’em in the walk in.
My friend makes an amazing vegan version He roasts the vegans whole
pupperdole
It’s disgusting how people just leave the bones soaking like that. Just wash the bones and get it over with it’s like a 5 min job max. “But chef I’m leaving it to soak”. I don’t care they’re not gonna wash them selves
makingkevinbacon
this is the type of shit my sous chef does when he fills up literally any container…then when he moves in and spills on the cart it’s someone else’s problem.
31 Comments
Comment
Comment
It isa
Up vote
foot bath
Stock Photo
Collagen
I hope you roasted those bones. I know I will be later.
Anxiety
If it start boiling is over
Brimming with potential
You can get one more in there…
To the brim
Looks like that needs a nice vigorous stir
You could definitely fit another milliliter in there.
Son you gotta crack them bones
I hired a cook who was pretty green, but loves to learn. The first time she saw me make chicken stock she said “what is that, some kind of garbage soup?”. And well, we call it garbage soup now.
Hen pecked
What is that contraption? Is that like a fitted colander thing that you can just pull out?
Gimme sum dat
you’re never gonna get enough flavor out of that thyme sprig that isn’t in the pot
simmer down
3 hours later
Chef, don’t worry, I went ahead and drained those poached chicken scraps for you and put ’em in the walk in.
Rattle them bones
It’s a bit like [this](https://static.wikia.nocookie.net/monster/images/f/fa/Boni.jpg/revision/latest?cb=20130114160330)
soop
Dem bones
Baby, you got a stew going.
My friend makes an amazing vegan version
He roasts the vegans whole
It’s disgusting how people just leave the bones soaking like that. Just wash the bones and get it over with it’s like a 5 min job max. “But chef I’m leaving it to soak”. I don’t care they’re not gonna wash them selves
this is the type of shit my sous chef does when he fills up literally any container…then when he moves in and spills on the cart it’s someone else’s problem.