https://youtu.be/DqTsb9N3cqY?si=BUiRcI4QpJcgggZz
1️⃣ Plop the following ingredients into a Crock-Pot / slow-cooker:
• ~2lbs skinless chicken thigh (consider bone-in!)
• 2-5 canned chipotle peppers
• 1-14.5-ounce can of fire-roasted tomatoes
• 3 garlic cloves
• 1 chopped onion
• 3 tsp kosher salt
• black pepper
• 1 tsp cumin
• 1 tsp Mexican oregano
• extra optional spices
○ chili powder
○ a whole bay leaf
○ smoked paprika
by Jellybeans_9
1 Comment
This recipe is awesome, I’ve made it so many times now. I love adding a can of rotel or green chilis!