My Best Seller On My Sourdough Menu Every Week



by KLSFishing

4 Comments

  1. kalamitykitten

    Fabulous. Would love your recipe. 😉

  2. KLSFishing

    Recipe

    100g Active Starter

    315g Water

    385g King Arthur Special Patent Flour

    50g King Arthur Whole Wheat Flour

    10g Salt

  3. pokermaven

    What’s the protein level of the KAF Special Patent Flour? I have Hudson Cream Patent Flour on hand.

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