Dining and Cooking
First Steak of the New Year - Prime Dry Aged Strip in my new Lodge CI
In Steak

First Steak of the New Year – Prime Dry Aged Strip in my new Lodge CI

Nice and crusty in my brand new cast iron pan. Prime Dry Aged Pat LaFrieda strip. Reverse Seared, prebaked at 250 until it reached 105 (40 mins), rested 15 mins, then seared hot for about a minute each side flipping every 30 seconds.

by YogurtclosetBroad872

15 Comments

  1. Clear_Spell_2281

    What did you put on the pan to sear the steak?

  2. BigM333CH

    Absolutely perfect. Thanks for posting your method, it has improved my own steaks immensely.

  3. Naith58

    Another home run. You’re goin places, kid!

  4. Afraid-Two-9073

    Why does it look so dry — no shade. Just curious

  5. Cautious_Jicama_5610

    Need to work on your sides. Otherwise, 👍🏼

  8. loneranger5860

    Perfect! You are truly the master!!

  11. NoWellDoneSteak

    The marbeling on this steak was perfect. This looks so beautiful. You cooked this perfectly

  13. _Infinite_Love

    Outstanding color and perfect interior.

Write A Comment